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Blog Introduction 9 19 2023

I will expand on this introduction in the future. I have had many Pizzas in South Eastern WI. I haven't decided what I am will say a be out in ones I don't like. I may tell you if it they taste like a really good one from a restaurant that is no longer around. I may grade each individual component in the pizza. I may tell you of an interaction with an employee I did or didn't like. I may just say, I could make a better one in some cases I may try and tell you of crust dynamics I really am not an expert at. In other words some crust I don't have the past down knowledge or time to recreate and hence compare from a grass roots perspective or basis. I may attempt to give a cheese profile. I may talk about vegetable freshness. I might talk about plentifullness of ingredients. I might talk about wait time I might talk about heart burn and after affect. I might even, I might even do it, I might even mention, Oh god, a frozen pizza I really like! I might talk about if the chees

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