Blog Introduction 9 19 2023

I will expand on this introduction in the future.

I have had many Pizzas in South Eastern WI.

I haven't decided what I am will say a be out in ones I don't like.

I may tell you if it they taste like a really good one from a restaurant that is no longer around.

I may grade each individual component in the pizza.

I may tell you of an interaction with an employee I did or didn't like.

I may just say, I could make a better one in some cases

I may try and tell you of crust dynamics I really am not an expert at. In other words some crust I don't have the past down knowledge or time to recreate and hence compare from a grass roots perspective or basis.

I may attempt to give a cheese profile.

I may talk about vegetable freshness.

I might talk about plentifullness of ingredients.

I might talk about wait time

I might talk about heart burn and after affect.

I might even, I might even do it, I might even mention, Oh god, a frozen pizza I really like!

I might talk about if the cheese was brown enough.

I might talk about crust thickness.

I may tell you of other good good they have.

I may rate their garlic bread.

Might talk about price.

I might talk about sausage authenticity. Or, does it just taste like fried hamburger. Or does it have a CV complex spice and meat profile that seems like it should always be a secret.

I might not tell you of too many, because I don't want good things to end.

© 2023 Thomas Paul Murphy